Third-Party Certification, Food Standards and Quality Assurance in Supply Chains
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries.
Markets Segmented by Regional-Origin Labelling with Quality Control
The Effects of ITQ Management on Fishermen's Welfare when the Processing Sector is Imperfectly Competitive
Exports to Smuggle and Smuggling Technologies". Review of International Economics
Exporting to New Destinations and the Effects of Tariffs: The Case of Meat Commodities
Seemingly Competitive Food Retail Regulations: Who Do They Help?
