Disentangling nonlinearities in the long- and short-run price relationships: an application to the US hog/pork supply chain
Pricing to Market, Menu Costs and Threshold Cointegration: Evidence from Canadian Pork Exports
Third-Party Certification, Food Standards and Quality Assurance in Supply Chains
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries.
Markets Segmented by Regional-Origin Labelling with Quality Control
The Effects of ITQ Management on Fishermen's Welfare when the Processing Sector is Imperfectly Competitive
Exports to Smuggle and Smuggling Technologies". Review of International Economics
