Gender and cultural differences in the acceptance of functional foods: A comparison of American, Canadian and French college students
- Publication date : 2008-01-01
Reference
Kolodinsky, J.; Labrecque, J; Doyon, M.; Reynolds, T.; Oble, F. Bellavance F. et M. Marquis; « Gender and cultural differences in the acceptance of functional foods: A comparison of American, Canadian and French college students » Journal of American College Health, Vol 57 No 2, 2008: 143-149
