[2012-15] On the economics of adulteration in food imports: application to US fish and seafood imports
[2012-14] Differential Impacts of Country of Origin Labeling: COOL Econometric Evidence from Cattle Markets
Compositional Standards, Import Permits and Market Structure: The Case of Canadian Cheese Imports
[2012-06] Cost Economies in Hog Production: Feed prices matter
[2012-07] OEUFS DÉCOQUILLÉS AU CANADA Le prix de référence est‐il approprié?
First and Second Order Impacts of Speculation on Commodity Price Volatility
[2012-03] La réduction des tarifs à l'importation de biens intermédiaires peut-elle accroître les performances à l'exportation des entreprises de transformation ? Le cas des firmes agro-alimentaires
Creating the Cultural Community: Ethnic Diversity vs. Agglomeration
